Herring Tales: How the silver darlings shaped human taste and history


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Why Scotland's herring girls were once barred from their own homes - Sunday Post

Women have also often been at the centre of the industry, gutting and salting the catch when the annual harvest had taken place, knitting, too, the garments fishermen wore to protect them from the ocean's chill. Following a journey from the western edge of Norway to the east of England, from Shetland and the Outer Hebrides to the fishing ports of the Baltic coast of Germany and the Netherlands, culminating in a visit to Iceland's Herring Era Museum, Donald S.


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Murray has stitched together tales of the fish that was of central importance to the lives of our ancestors, noting how both it - and those involved in their capture - were celebrated in the art, literature, craft, music and folklore of life in northern Europe. Blending together politics, science, history, religious and commercial life, Donald contemplates, too, the possibility of restoring the silver darlings of legend to these shores. As the Women Lay Dreaming.


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    Why Scotland’s herring girls were once barred from their own homes

    The Italian Chapel Orkney. Well, in between two and three million barrels of herring a year were exported all across the world.

    HERRINGS,(Those Silver Darlings)How to prepare and cook herrings,with a mustard and oat meal crust.

    There was a real hunger for it as Scottish herring was regarded as the best. The turmoil of the Russian revolution hit exports hard as did the state of Germany after the First World War. The reason for the decline in exports to America actually sounds a bit stranger.

    How the Silver Darlings Shaped Human Taste and History

    Bars in America used to traditionally have bowls of herrings as snacks for customers as it made them thirstier. From the s on it really started to decline.

    Article excerpt

    Tastes changed and it was regarded as a very smelly food. There was also a herring ban in the Minch and other areas and over time people just really lost the taste for it. And there are a number of countries that never lost their taste for it. For instance, the Netherlands absolutely love herring.

    They eat it raw, just slipping it down the throat.

    Why Scotland’s herring girls were once barred from their own homes

    Far from it. In Scotland kippering was and is still popular for breakfasts. In Germany it tended to be eaten with pickles. The Jamaicans ate it with a chilli paste.

    The Swedes ate it in a form that made it the smelliest food known to man.

    Herring Tales: How the silver darlings shaped human taste and history Herring Tales: How the silver darlings shaped human taste and history
    Herring Tales: How the silver darlings shaped human taste and history Herring Tales: How the silver darlings shaped human taste and history
    Herring Tales: How the silver darlings shaped human taste and history Herring Tales: How the silver darlings shaped human taste and history
    Herring Tales: How the silver darlings shaped human taste and history Herring Tales: How the silver darlings shaped human taste and history
    Herring Tales: How the silver darlings shaped human taste and history Herring Tales: How the silver darlings shaped human taste and history
    Herring Tales: How the silver darlings shaped human taste and history Herring Tales: How the silver darlings shaped human taste and history
    Herring Tales: How the silver darlings shaped human taste and history Herring Tales: How the silver darlings shaped human taste and history
    Herring Tales: How the silver darlings shaped human taste and history Herring Tales: How the silver darlings shaped human taste and history
    Herring Tales: How the silver darlings shaped human taste and history

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